VegetableVegetal charcoal for HORECA is a high-quality product that can be used for grilling, smoking, and cooking food in hotels, restaurants, and catering services.

It is made from different species of hard or semi-hard woods such as Quebracho Blanco, Itin, Garabato, Guayacán, Mistol, Quebracho Colorado, etc. These woods are sourced from sustainable forests and processed with minimal environmental impact.

Vegetal charcoal for HORECA has many advantages over other types of charcoal, such as:

• It burns longer and hotter, producing less ash and smoke.
• It gives a natural and aromatic flavor to the food, enhancing its taste and quality.
• It is easy to light, handle, and store, saving time and money.
• It is safe and healthy, as it does not contain any chemicals or additives.